Crafts Issue No. 220 September/October 2009


  • Fiona Rattray talks to Julia Lohmann, a designer exploring our contradictory relationship with nature using unexpected materials from cow stomachs to seaweed.
  • Ferran Adrià, head chef of the legendary el Bulli, talks to Teleri Lloyd-Jones about food, art and craft.
  • After her Arctic expedition, book-binder Tracey Rowledge tells Veronica Simpson about her new outlook on her practice
  • Emma Crichton-Miller chronicles our cultural impulses to collect.


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